Pad Thai is Thai, Not Cambodian, Anti-Fake News Center Insists

Thailand's Anti-Fake News Center has dismissed claims circulating on Cambodian social media that Pad Thai originated from a Cambodian royal recipe, citing a lack of historical evidence. In a statement referencing research by the Fine Arts Department under the Ministry of Culture, the center said no credible historical records or internationally recognised academic studies support the claim that pad Thai was derived from a Cambodian dish known as 'Pad Khmer'. The agency said such assertions are largely found on social media or presented as personal opinions, which do not constitute historical evidence. According to historical records, Pad Thai emerged in a modern Thai context, influenced by Chinese stir-frying techniques combined with Thai ingredients and local tastes. The dish was later promoted by the Thai state in the early to mid-20th century and became a national symbol. The statement added that many Southeast Asian countries, including Cambodia, have their own versions of stir-fried noodle dishes, reflecting long-standing cultural exchange in the region. However, there is no evidence to suggest these dishes were the direct origin of Pad Thai. The Anti-Fake News Center urged the public to verify information carefully before believing or sharing claims online.