Neua Tae Collaborates with Synova to Design Exclusive Beverage Line

Neua Tae, a restaurant brand for beef lovers, is moving forward to create a new dining experience by announcing a significant collaboration with Synova, a premium beverage ingredient innovation expert. They've launched a new drink series developed with renowned menu and dessert chef 'Chef Maprang' to create a new dimension specifically for meat dishes, aimed at delivering perfectly balanced flavors that enhance the dining experience. Neua Tae's brand, managed by Veerchon Sraddha Ying (To), who has always prioritized ingredient selection and flavor refinement, stated that their goal is to create beverages that not only refresh but also perfectly complement meat dishes. They want to provide more options for families, especially creating drinks that children can enjoy easily. Synova, a beverage development expert, described the collaboration as a challenge in selecting ingredients and designing a menu that matches Neua Tae's customers' needs. They have also helped establish a drink preparation system to ensure consistent taste across all branches. The collaboration emphasizes Neua Tae's image as more than just a restaurant, but a brand that cares about every detail for a perfect meal. They've categorized the new drink series into two main lines: Refreshers (designed to be refreshing and complement meat dishes) and Milkshakes (offering family-friendly options, especially for children). A signature highlight is the 'Neua Tae Tea Milk', a unique recipe created specifically to showcase the brand's distinctive flavor.