Thailand Mobilizes Fish and Processed Fish Products to Showcase Export Potential Through FTA Markets
Thailand is bringing over 30 fish and seafood producers to THAIFEX 2026 in May to showcase export opportunities under free trade agreements, featuring everything from frozen tilapia to fish sauce and canned crab.
The Department of International Trade Negotiations is mobilizing over 30 fish and processed fish product businesses from across Thailand, armed with Free Trade Agreement advantages to expand export markets at THAIFEX-ANUGA ASIA 2026. Ms. Chotima Iamsuwatdikul, Director-General of the Department of International Trade Negotiations, revealed that the department is organizing an exhibition booth at THAIFEX 2026 to expand FTA market exports from May 26-30, 2026. The department's booth will be located at booth 4-C25 in the Fine Food zone at Impact Forum Hall 4, Impact Exhibition and Convention Centre, Muang Thonburi.
The department has selected fish and processed fish products from 30 businesses, cooperatives, and community enterprises, including frozen tilapia from Manit, selected products from Phetchaburi, canned fish from Saphan Pla Organization, fermented fish from Buchrop community enterprise in Ubon Ratchathani, fish sauce from Mae Bun Lam in Kalasin, chili fish paste from Chawarachon Sukhothai, sour fish from Kamnun Jul in Phetchabun, and canned crab from Thee Wongse, as well as fish sauce from Arunee Trat.
Ms. Chotima further stated that the department is committed to supporting businesses across the entire supply chain—from upstream to midstream to downstream—to expand export markets by leveraging FTA advantages and creating trade momentum. Importantly, the department aims to bring raw fish materials from throughout Thailand, such as tilapia, snakehead, red snapper, striped snakehead, catfish, mullet, grouper, carp, snake head fish, and organic fish, into global markets.
Within the booth, there will be various interesting activities, including fish and processed fish product business showcases, product exhibitions for public relations, business matching negotiations, FTA exhibitions, and international trade consultation clinic services. The department is confident that Thai fish products are competitive, well-prepared, capable of competing, and ready to enter the free trade market with sustainable growth.
