Nakhon Pathom's Signature Dish: Discover the Unique Coconut Som Tam at Go-Um-Tam Restaurant

Located in Nakhon Pathom, the Go-Um-Tam restaurant offers a unique twist on traditional Som Tam by featuring fragrant coconut as its signature ingredient. Owners Marut Patramee and Suttisiri 'Nui' Ruangrat have created a standout dish that uses fresh local coconut, combining it with fresh shrimp and a perfectly balanced sweet-sour dressing. The restaurant's signature coconut Som Tam is served in a fresh coconut shell, garnished with roasted cashews, and accompanied by fresh coconut water, making it a must-try local delicacy that keeps customers coming back for more.