Nakhon Pathom's Beloved Fried Pork with Rendered Fat Wins Asia's Food Guide 2026 Award

The celebrated street food stall "Moo Tod Nam Uan Chuan Huai" (Fried Pork with Rendered Fat) at Wat Rai King in Nakhon Pathom has won the Asia's Food Guide 2026 award from Reels Food Asia and Reels Business 2026, earning recognition as one of Thailand's most sought-after street food destinations. The award celebrates restaurants with excellent quality, outstanding taste, and unique characteristics that set them apart.

Reels Food Asia has named "Moo Tod Nam Uan Chuan Huai" as one of this year's must-visit street food shops, highlighting signature dishes including crispy fried pork neck with concentrated, aromatic flavor, crispy pork with fluffy skin, and spicy papaya salad with crab and fermented fish paste. The menu also features a special creamy tom yum shrimp soup that has become a customer favorite.

One distinctive feature that sets this restaurant apart is their signature secret-recipe crispy corn, served with every menu item, adding an irresistible crunch and perfect flavor balance that customers say cannot be found elsewhere.

Beyond exceptional taste, Reels Food Asia and Reels Business also praised the restaurant for offering quality food at accessible prices that truly reflect authentic Thai street food culture. Despite its Asian award-level quality, the food remains affordably priced, allowing all customer segments to enjoy the experience at great value.

The stall has been named "The Street Food Guide 2026" by Reels Food Asia and Reels Business, recognized as a must-try street food destination. The restaurant plans to expand to Chiang Mai first, followed by Bangkok, with an official opening expected in mid-June 2025 to meet nationwide customer demand.

Street food enthusiasts and those who love bold, flavorful dishes should not miss the opportunity to experience the Asian-level deliciousness of "Moo Tod Nam Uan Chuan Huai," currently the hottest trending food stall in the region.