SX2026 Expo Showcases Sustainable Food Future in Bangkok
Thailand's largest sustainability expo, SX2026, has opened at the Queen Sirikit National Convention Center in Bangkok, running from November 6 to 15, 2026. The event features the SX Food Festival with 165 vendors, celebrity chefs, and exhibits focused on sustainable eating, food waste management, and climate action, inviting visitors to rethink how food choices impact the planet.
Food is a daily part of life, but have you ever wondered what processes a dish goes through before reaching your plate, and where the leftovers go afterward?
The Sustainability Expo 2026 (SX2026), which opened on November 6, 2026 and runs until November 15, 2026 at the Queen Sirikit National Convention Center, invites everyone to understand food beyond just taste through the SX Food Festival, one of the expo's nine zones.
Come realize how food relates to sustainability and how we can contribute to change starting in our everyday lives.
How sustainable the world becomes starts with how we eat. Eating is a vital activity for human survival, but it also makes the world "wobble." Therefore, if we want to slow that wobble, responsible eating plays a crucial role because every dish we consume links to natural resources, the environment, farmers, producers, and the waste generated after meals. Every behavior helps create change for the world.
SX2026, ASEAN's largest sustainability expo, invites everyone to gain a new perspective on food and sustainability through food markets, Food Fest activities, expert panel stages, and exhibitions from organizations making real change to find answers on how we can eat in ways that benefit ourselves, society, and the planet.
SX Food Festival The SX Food Festival zone, Thailand's largest food festival, simulates an extreme climate atmosphere under the theme "MELTING WORLD," inviting everyone to eat their fill alongside climate action. As the world changes, how will our food change? It poses the question: "When the world changes, how will our meals change?"
Everyone will experience "Adapt, Accept, Change" (Resilience in Action) through a wow experience placed at the heart of the Queen Sirikit National Convention Center.
Discover 165 food vendors arranged around a giant ice mountain with menus that care for the environment, reflecting the concept of sustainable eating. Because every dish chosen isn't just delicious but also part of caring for this planet, with tasty eco-friendly menus.
And you absolutely cannot miss the ultra-special menus from renowned national chefs from MasterChef, TOP CHEF, IRON CHEF, Hell's Kitchen Thailand, and The Spoon stages who will serve fresh deliciousness for you to sample a variety of wow-inducing menus, satisfying flavors, and eating ideas that may change how everyone sees the food on their plate, while enjoying beautiful photos of the super-chill atmosphere and stunning views.
Eat Deliciously and Responsibly Beyond that, everyone is invited to explore food through the most relatable experience — eating — at the SX Food Festival on the LG floor, which gathers diverse food outlets for tasting, presenting concepts of ingredient selection, environmentally conscious cooking, and food waste reduction.
But the food experience here doesn't end when the meal is finished. Another thing visitors can learn and do themselves is waste separation from meals — whether plates, bowls, spoons, forks, chopsticks, cups, and various utensils — by disposing of them at waste separation points provided within the zone.
Inside SX Food Festival, there are also demonstrations of food waste management through two types of food waste disposers: Oklin and Chuchok, allowing visitors to see examples of source-level food waste management and the concept of transformation...
