Heaven in the Kitchen – Baiyoke Hotel's Durian Buffet with Unlimited Seafood and Steak
Baiyoke Hotel's annual durian buffet returns May 1–June 14, 2026, now featuring unlimited durian, seafood, and steak for 1,290 baht with advance booking at the Bangkok View Restaurant on the 76th floor.
The wait is finally over for the annual durian extravaganza at Baiyoke Hotel's iconic durian buffet. Every year it's packed with fame and glory, with each seating completely full daily and reservation cards sold out months in advance. Customers have been clamoring for this event since before the durian even blooms. Before you know it, ten years have passed. The organizers are announcing this year as extra special to honor the prestige of this legendary buffet.
"Baiyoke Durian Fever Buffet" previously featured "durian and seafood," but in 2026 they're adding a heavyweight champion: "steak." The buffet's triple threat—"durian, seafood, and steak"—is priced at 1,290 baht net with no additional charges, regardless of rising oil prices. That's the advance booking rate, though walk-in guests will be charged the standard rate of 1,490 baht per person.
Included with your meal are passes to view the 77th floor and the rotating rooftop platform on the 84th floor for taking stylish photos and creating content. This year won't disappoint in any way.
The event runs for 45 consecutive days from May 1 to June 14, 2026, at Bangkok View Restaurant on the 76th floor of Baiyoke Sky Hotel, with seven seatings daily from 10:00 AM to 9:30 PM, each lasting 90 minutes. Eat until you're completely satisfied before heading out.
The durians here are delicious and carefully graded for guaranteed quality, featuring premium Monthong varieties from orchards in Rayong and Chanthaburi—plenty of flesh and small seeds, never disappointing. They're peeled piece by piece and plated for you to choose from. You can sample before picking, and switch if something doesn't suit your taste until you find your favorite. The restaurant's popularity speaks volumes—the minimum daily durian order is over 3 tons.
The new "steak" menu was added in response to customer requests in comments and feedback. They serve beef, pork, and chicken, with beef being the star—grilled with fragrant fat and paired with savory dipping sauce that's absolutely divine. The meat is so tender it melts in your mouth.
The seafood selection is comprehensive, including river shrimp, white shrimp, clams, and squid, prepared grilled, blanched, or in tom yam. Signature dishes like waterfall hot pot, rice mixed with seafood fish sauce, fried rice with thick seafood omelet, and more remain consistently excellent.
Desserts include sticky rice with coconut milk and durian, and mango sticky rice—saving room for these is essential. That's just a glimpse; the delicious offerings continue throughout the hotel.
Reservations are recommended through the hotel website at https://baiyokebuffet.com/detail/Durian2026, available 24/7. Bank transfers are convenient, fast, and safe from fraud.
Phone: 0-2656-3939
