Kritsada Steak House Serves Up Western Cuisine Beyond Just Steaks
Kritsada Steak House in Bangkok offers elegantly presented Western cuisine far beyond steaks, from house-special dry chili crab spaghetti to charcoal-grilled rib-eye, all prepared with meticulous care by chef-owner Kritsada.
If you're looking for a Western restaurant with great atmosphere that offers more than just steaks, Kritsada Steak House is another spot worth bookmarking. The moment you step inside, you feel the elegance and luxury, yet it maintains a warm and inviting ambiance perfect for special occasions, family meals, or a long catch-up with friends.
Importantly, the food presentation is as impressive as the surroundings—you'll have time to snap photos before eating. Starting with visually appealing dishes like duck breast with orange sauce and fresh pasta with braised beef cheeks in red wine, it's clear the restaurant isn't limited to steaks but offers a diverse selection of Western-style cuisine.
Pasta lovers shouldn't miss options like squid ink spaghetti with chili cream sauce and black spaghetti with pan-fried salmon, both featuring excellent texture and fresh ingredients without heavy or overpowering flavors. The pork chop arrives as a generous cut with tender meat, paired with an interesting dipping sauce and crispy fried sticky rice.
The small rectangular pizza, freshly baked and divided into four slices, has a crispy crust—eat it while hot to avoid finishing it before the main course.
Black spaghetti with cream sauce can be paired with various proteins; here it's paired with tender crab, complemented by a rich, aromatic sauce. The standout dish is the dry chili stir-fried spaghetti with crab, delivering bold flavors that impressed diners.
For steak options, the barbecue pork rib steak offers authentic grilled aroma with tender meat and well-balanced barbecue sauce, while the charcoal-grilled rib-eye steak delivers smoky, fat-infused richness and is among the easiest and most delicious steak options. The meal concludes with a tomahawk-style fried potato topped with paprika and seasonings—crispy outside but soft inside, an addictive snack that keeps you reaching for another piece.
Chef Kritsada, the owner, emphasizes that every dish is prepared with meticulous care at every step. We invest time and full attention to the food and cooking process, and sometimes dishes may take longer, so we want customers to understand this. For every dish, we select only the finest ingredients, each chosen with the chef's personal judgment. Prices are set so everyone can afford them, and the cost includes VAT with no additional service charge.
Kritsada Steak House is located between Pracha Uthit Soi 93/1 and Soi 95 on Pracha Uthit Road, Thung Khru District, Bangkok. Open daily from 11:00 to 20:30. For inquiries, call 08-1844-9931.
