Perrier-Jouët Unveils 'Champagne in Bloom' Experience
Perrier-Jouët launches "Champagne in Bloom" Sunday brunch at Bangkok's Anantara Siam, pairing signature champagne cuvées with specially crafted Thai cuisine from two renowned restaurants and live portrait sketching.
Iconic French champagne brand Perrier-Jouët invites guests to discover a new definition of relaxation through the 'Champagne in Bloom' experience at Anantara Siam Bangkok, featuring a Sunday brunch that seamlessly blends the freshness of spring with contemporary urban lifestyle.
Attendees will savor the distinctive taste of Perrier-Jouët Signature Cuvées, which evoke floral freshness and aroma, paired with special menus from two celebrated restaurants. Choen Restaurant brings fire-inspired techniques to Thai cuisine with a fresh perspective, while Rark Thai Cuisine reinterprets traditional Thai dishes with contemporary style and sophistication.
Every dish has been carefully designed to reflect Perrier-Jouët's identity clearly, creating fresh, delicate, and accessible flavors that transform the brunch atmosphere into a space of inspiration and new conversations.
Beyond the exceptional food and champagne, the event features live portrait sketching by artists, creating unique moments for each guest. The experience reinforces that Perrier-Jouët is more than just champagne—it's a symbol of a life filled with color, brightness, and inspiration at every moment of leisure.
