Saboten: Legendary Japanese Tonkatsu Chain Fries Perfection for 60 Years
Saboten, a Japanese tonkatsu specialist using low-temperature frying to keep meat tender while achieving a crispy panko crust, has operated in Thailand since 2008 with six locations nationwide. The 60-year-old chain maintains its original r
As many famous foreign dining concepts race to open branches in Thailand, one establishment stands out for its quiet consistency. Saboten, a Japanese tonkatsu specialist serving its original recipe since 1966 with unlimited side dishes, has remained a customer favorite for nearly two decades in Thailand.
The restaurant's expertise lies in its frying technique. Using low-temperature methods, Saboten keeps the meat tender and juicy inside while the panko crust remains light, airy, and crispy without excess oil. The crust stays remarkably crunchy even when you take leftovers home. The ingredients are carefully selected: quality pork marinated to tenderness, organic fresh vegetables, freshly changed rice bran oil, and a tonkatsu sauce made from sweet-and-sour marinated fruits and vegetables. Customers can grind roasted sesame seeds directly onto their dish for extra aroma.
This proven recipe has endured for 60 years, captivating customers from Baby Boomers to Gen Alpha. Saboten has expanded to locations worldwide, including Thailand where it opened as one of the earliest Japanese tonkatsu chains in 2008. The brand now operates six branches across the country.
Visitors are advised to order set meals for a complete experience. For tender pork lovers, the outer loin is recommended; for those preferring lean meat, the inner loin works well. The special combo includes inner loin, mini tonkatsu, and jumbo fried shrimp. Rice is served continuously and can be refilled, as can shredded cabbage and green tea. The table offers two types of salad dressing and yuzu sauce for customizing cabbage to preference.
Set prices range from 300-500 baht, not including VAT and service charge. The latest renovation of The Promenade branch on the second floor has transformed it from a cramped space into an open, stylish modern design worth lingering in. The branch also features exclusive menu items. Staff are happy to offer recommendations.
This restaurant proves that true deliciousness never goes out of style.
