Sri Trat at Sri's Room brings new chapter to Eastern Thai flavours
Sri Trat at Sri's Room opens at Siam Paragon with Eastern Thai cuisine featuring forest-and-sea flavors, exclusive dishes, and a tailoring-shop-inspired design centered on the fictional character Sri at age 27.
Sri is the mascot of Sri Trat's restaurants, whose story is told through lovingly crafted dishes at each venue. At Sri Trat, she is portrayed at the age of 42; at Burapa, as a 19-year-old girl; and at Sri Trat at Sri's Room, as a 27-year-old woman — a seamstress and an accomplished cook. While the character is fictional, she is rooted in reality, inspired by the Sri Trat owner's mother.
Located at Siam Paragon, Sri Trat at Sri's Room occupies a standalone dining space beautifully designed to evoke Sri Trat's tailoring shop, featuring Sino-Portuguese interiors and floral touches.
The menu offers a broad spectrum of Eastern Thai flavours, where "the forest meets the sea". It includes beloved classics from the original Sri Trat alongside exclusive creations available only at Sri Trat at Sri's Room, complemented by signature cocktails inspired by the music of the 1970s and 1980s.
Highlights include Nam Prik Goong Siab, a spicy Thai salad with crispy shrimp and an abundance of herbs; Lhon Pu Kai (Crab Roe Coconut Dip), a coconut milk-based herbal dip with lump crab meat, crab roe, and minced pork, served with a basket of fresh vegetables; and Baked Crab with Glass Noodles, a claypot dish of glass noodles and crab marinated in fish sauce. Those seeking something different may enjoy Spicy Stir-Fried Chicken with Cardamom, a dish exclusive to this branch.
For seafood lovers, the menu features "Jungle Soup", a fiery herbal soup with minced Asian sea bass seasoned with cumin leaves; Choo Chee Sea Bass Curry, deep-fried sea bass fillets topped with rich chu-chee curry sauce; and Betel Leaf Seabass Bite.
A clear crowd favourite is the slow-cooked pork belly, glazed in a rich blend of palm sugar and premium fish sauce, achieving a satisfying balance of sweetness, saltiness, and richness.
No exploration of Eastern Thai cuisine would be complete without chamuang. Sri Trat serves Pork Belly in Chamuang Curry, a signature sweet-and-sour stew from Eastern Thailand, prepared with pork belly and pork collar, slow-cooked with chamuang leaves and the restaurant's house curry base. For many, it is one of the defining dishes of the region.
To finish, diners can cleanse their palate with desserts such as Malva Nut Jelly with Fresh Coconut Milk, Sticky Rice Cake with Sea Salt Ice Cream, and Durian in Coconut Syrup — inventive takes on traditional Thai desserts and fruits that offer a fresh perspective on familiar flavours.
The drinks menu also enhances the experience. Cocktails such as PB to My Jelly and Sri's Lemonade, alongside mocktails including Hide the Scent and Cha-Yen, pair well with the restaurant's atmosphere.
Sri Trat at Sri's Room is located on the G Floor of Siam Paragon.
