Sukhothai's Legendary Miang Snack Served for Over 50 Years
In Sukhothai’s Si Satchanalai district, an elderly couple has been selling the traditional Miang snack for over 50 years. Made fresh daily with fermented tea leaves, white palm sugar, fried garlic, peanuts and toasted coconut, the snack is praised for its flawless flavor and draws customers from all professions. A single portion costs 10 baht, while a set of 25 bites sells for 50 baht.
The Miang snack is sold in portions of about five large bites for 10 baht each, or as a set of 25 bites for 50 baht. Its main ingredients include fermented tea leaves, white palm sugar, fried garlic, peanuts and toasted coconut, prepared fresh each day. The vendors emphasize cleanliness and care, saying they make the snack as if they were eating it themselves, insisting on proper washing of the leaves and high quality. Regular customers say they keep coming back for the unique taste - crunchy, sweet, salty, nutty with a hint of sourness - and often buy extra to share with family.
