As many famous foreign dining concepts race to open branches in Thailand, one establishment stands out for its quiet consistency. Saboten, a Japanese tonkatsu specialist serving its original recipe since 1966 with unlimited side dishes, has remained a customer favorite for nearly two decades in Thailand.

The restaurant's expertise lies in its frying technique. Using low-temperature methods, Saboten keeps the meat tender and juicy inside while the panko crust remains light, airy, and crispy without excess oil. The crust stays remarkably crunchy even when you take leftovers home. The ingredients are carefully selected: quality pork marinated to tenderness, organic fresh vegetables, freshly changed rice bran oil, and a tonkatsu sauce made from sweet-and-sour marinated fruits and vegetables. Customers can grind roasted sesame seeds directly onto their dish for extra aroma.

This proven recipe has endured for 60 years, captivating customers from Baby Boomers to Gen Alpha. Saboten has expanded to locations worldwide, including Thailand where it opened as one of the earliest Japanese tonkatsu chains in 2008. The brand now operates six branches across the country.

Visitors are advised to order set meals for a complete experience. For tender pork lovers, the outer loin is recommended; for those preferring lean meat, the inner loin works well. The special combo includes inner loin, mini tonkatsu, and jumbo fried shrimp. Rice is served continuously and can be refilled, as can shredded cabbage and green tea. The table offers two types of salad dressing and yuzu sauce for customizing cabbage to preference.

Set prices range from 300-500 baht, not including VAT and service charge. The latest renovation of The Promenade branch on the second floor has transformed it from a cramped space into an open, stylish modern design worth lingering in. The branch also features exclusive menu items. Staff are happy to offer recommendations.

This restaurant proves that true deliciousness never goes out of style.

While red pork rice may seem like an ordinary menu item found everywhere, Khao Moo Daeng Nakhon Sanuk stands out as a legendary establishment that has captured the hearts of food lovers for generations. With over 60 years of culinary tradition and an original recipe that has steadfastly preserved its authentic taste, this shop has become a pilgrimage site for devotees of this classic dish.

Originally located in front of the old Nakhon Sanuk cinema (now the Grand China Hotel), the restaurant relocated to Soi Sida near Varjakra intersection on Thanon Luang in Bangkok's historic old quarter, where it continues to attract loyal regulars and visitors from across the city.

What sets this shop apart is its meticulous selection of ingredients. The roasted red pork follows an ancient recipe with tender meat and perfect smoky aroma, while the crispy pork skin crackles satisfyingly with every bite. Quality Chinese sausage and salted duck eggs complement the dish beautifully.

All ingredients are made in-house: the red pork, crispy pork, Chinese sausage, and salted eggs. The real draw that keeps customers willing to queue is the shop's signature ancient-recipe gravy sauce. Simmered to a perfect balance of flavors with a distinctive reddish-orange hue, the sauce is kept in bottles and drizzled fresh over rice with each order, delivering a full sensory experience.

The gravy stands out with its balanced saltiness—not overly sweet like typical red pork rice shops—and carries a subtle spice that cleanses the palate perfectly. This unique character keeps customers coming back repeatedly.

Beyond the pork and gravy, the condiments add another dimension. Fresh sliced chili, spring onions, and pickled chili vinegar are available for customers to customize to their taste. A touch of sweet soy sauce mixed in rounds out the flavors beautifully, earning the shop praise as "very delicious" among regulars.

At just 60-80 baht per plate, Khao Moo Daeng Nakhon Sanuk has endured more than half a century while maintaining its traditional taste and meticulous preparation standards. It has become a legendary Bangkok red pork rice destination passed down through generations—a must-visit for any true enthusiast.

The restaurant is located at Varjakra intersection, Thanon Luang, Pom Prap Sattru Phai district, Bangkok. Hours: 6:00 AM–1:30 PM daily (closed Mondays). Telephone: 0-2222-2864.

Muttri, formerly of New Country, has stepped into a solo career with a new look and released her debut single "Look Bad Sad Often," a contemporary luk thung pop song that reflects her true identity, thoughts, and real-life experiences through modern music infused with luk thung elements. She wrote the song herself and talked about her solo journey.

"Yes, the song is called 'Look Bad Sad Often' and I wrote it myself from real-life experiences," Muttri explained. "The content is truly about me. People around me have always said I have a bad look—that I seem tough and hard to approach—so many people don't dare talk to me. In reality, I'm a fun and easy-going person, and not many people come on to me because they're scared. But there was this one guy who said he liked girls with a bad look like mine, but it's funny because he dumped me and started dating a girl who's nothing like me—the total opposite type. After saying he liked girls like me, what's the point?"

On the creative process, Muttri said: "I basically started from scratch. When I found out about the solo project, I talked to my producer about what direction I wanted to go. We set up the beat together, and I wanted a Western-style beat with a touch of luk thung vocals. Once I had the music, I spent about a week writing the lyrics. I brought in Chester to do the rap verse and add wordplay and fun to it. I also mixed in a Suphan Buri accent with modern melody and beat."

On the "bad girl" direction, she added: "I'm continuing the vibe from New Country, where we've always done modern luk thung. Now that I'm going solo, I'm keeping the luk thung essence but making it more personal. When I was with New Country's six members, I couldn't be fully myself—I had to balance with everyone else. Now that I'm solo, I can put all of myself into everything and let fans really know who I truly am."

Muttri emphasized her involvement at every stage: "Yes, from day one—choosing the producer, writing the lyrics, makeup artist, director, stylist, picking the music video lead actor, even the video editing. I'm lucky that the label trusted me so much and believed in me."

On selecting the music video co-star: "He doesn't actually match the character (laughs). I discussed with the director what the lead should look like, and he suggested that since I'm styling as a bad girl, the actor should be a homestyle Thai-international type to create contrast with my look. After talking it over, we chose Sack Sarakaew, a model and influencer, and it was our first time working together."

The music video tells the story of a young woman at a house party who confronts her ex-boyfriend as he arrives with his new girlfriend, triggering her mission for revenge in bad-girl style. Two scenes particularly stand out: one featuring a buffalo in the background, reflecting Suphan Buri's character—she wanted a real buffalo but it was hard to manage, so they used an image instead—and another of her sitting on a stretcher surrounded by an intricately designed lotus frame, which she loved because everyone gasped in awe.

For the choreography, Muttri worked with Khru Sai from Harem Check, whom she'd never collaborated with before but had seen lots of work from. "I specifically asked for badass moves," she said.

On how this differs from New Country: "Not much different, though it has more of a T-pop feel. This song is sexier—I've grown up, and I wanted to show my identity more clearly, so I went for a badass vibe. I really love this song. I've written a lot of songs, but this one is so me. I'm happy to release it for everyone to hear, and the response has been really good."

On August 6, 2025, the Khon Kaen Provincial Court delivered its judgment in the case of a nursing school bus that struck a motorcyclist on the Khon Kaen University campus in August 2022. The collision killed Arunnapha Watthanapanich, a second-year medical student. The driver was sentenced to four years in prison, reduced to two years on appeal without suspension.

Arunnapha's mother, Nittaya Rungsathit, said the family's four-year wait was not merely about securing justice, but ensuring the case becomes a cautionary tale for society. She emphasized that reckless driving causes suffering not just for victims but for perpetrators and their families as well. "If people feared consequences before acting recklessly, accidents would decrease. If my daughter's life helps prevent others from being injured or killed, then something good has come from this," she said.

The mother stressed that the family's goal was not revenge but prevention—to make drivers more aware and careful before tragedy strikes. She noted that accidents remain frequent because people focus on minimizing punishment after the fact rather than avoiding negligence in the first place.

In the related civil case, the appellate court ordered the defendant to pay approximately 9 million baht in damages to each parent. The defendant is currently petitioning for a further appeal, which the court has not yet formally accepted. The plaintiff's legal team indicated they are not filing additional appeals and are awaiting the court's next decision.

At 1 p.m. on August 6, 2025, Deputy Interior Minister Worasilp Liangprasert chaired the seventh 2025 Central Committee meeting for Local Government Officials to consider a resolution from the Local Government Recruitment Examination Committee (LGEC) to disqualify 5,925 examination candidates and announce a revised candidate list for fiscal year 2025. Attending the meeting were Interior Ministry Permanent Secretary Arthit Samphantharatna, Deputy Permanent Secretary Niran Pongsitthaworn, LGEC Chairman Vunchai Chanphorn, and other senior officials. Liangprasert stated before the meeting that the agenda was highly important, involving review of procedures and rules governing the recruitment examination for local government positions. He noted that LGEC had voted on the matter on August 5 and submitted it to the central committee. Permanent Secretary Arthit confirmed the meeting would conclude with a decision and that the figures aligned with LGEC's resolution, with signatures already affixed.