Thailand's egg farmers' association has ruled out any further price increases, with the Commerce Ministry hopeful prices will begin declining in August. Kanitnij Nonchui, spokesman for the Commerce Ministry, announced that four cooperative networks have adjusted their recommended farm-gate price for mixed-grade eggs from 3.60 baht to 3.80 baht per unit—an increase of 20 satang effective July 6, 2025. The Interior Trade Department has been closely monitoring production, costs, and consumption patterns.

The price adjustment reflects rising production costs and weather conditions affecting egg output in recent months. Farmers have faced mounting expenses continuously since March. However, the egg farmers' association confirms no additional increases are planned, and prices are expected to gradually decline following normal market mechanisms.

Current egg supply averages 43 million units daily, down from 45 million last year due to unpredictable weather reducing hen productivity, combined with the seasonal rotation of hens at 78–80 weeks of age. Exports remain at normal levels without significant increase. Farmers continue facing high production costs including feed, energy, and farm management expenses, driving price adjustments. Rising demand during the school year and government stimulus spending programs like "Thai Helping Thai Plus" have also supported consumption of eggs and egg-based products.

Kanitnij reported that Manooch Choothabthim, head of the egg farmers' association, and Paiow Arikul, head of the central region small-scale egg farmers' trade association, have jointly assessed conditions with the Interior Trade Department. Both confirmed that egg prices will not rise further and are expected to decline starting in August. Improved weather should increase productivity, young layer hens will boost output, and animal feed costs should decline as corn supplies increase. August's school holidays will also reduce seasonal demand, allowing prices to adjust downward through market forces.

The Commerce Ministry is coordinating with wholesale and retail distributors to stabilize retail prices and reduce impact on living costs. Budget eggs are being distributed through the Thai Helping Thai Plus program. On July 7, 2025, the Interior Trade Department will convene stakeholders, major operators, and retailers to discuss additional consumer relief measures.

The ministry will continue closely monitoring egg prices and regularly assessing conditions with farmers, traders, fresh markets, and retailers to ensure prices reflect actual costs and fairness for all parties. Citizens can report excessive pricing to the Interior Trade Department hotline at 1569. Violations carry penalties of up to seven years imprisonment or fines up to 140,000 baht under the 1999 Price of Goods and Services Act.

A restaurant in Shanghai, China has become a hot topic on social media after launching a special "tomato and egg stir-fry" menu item priced at 520 yuan, or roughly 2,550 baht, sparking widespread criticism about its value.

The dish is a traditional Chinese homestyle food made with simple ingredients like eggs and tomatoes, typically an affordable staple prepared in kitchens across China. However, the restaurant "Jinlong Dapin Anlou" in the Huangpu District of central Shanghai has priced it dozens of times higher than ordinary restaurants, attracting significant media and internet attention.

Buzz intensified when multiple bloggers visited the restaurant, filmed the preparation process, and posted videos on social media that quickly went viral. The clips revealed the chef uses large "emu eggs"—distinctive dark green shells—instead of chicken or duck eggs, requiring a small hammer to crack due to their exceptional hardness. Rather than cracking the egg into a regular bowl, the chef cracked it directly into a wine glass, which some bloggers viewed as adding ceremonial flair to an ordinary dish.

The tomato ingredient also proved unusual: a premium variety called "Provence tomatoes" in China, known for their juiciness despite originating from the Netherlands. One blogger described the taste as "tender and well-rounded," while the chef revealed the restaurant sells only one serving daily, with production costs around 200 yuan, primarily from imported emu eggs and other premium ingredients.

Online criticism divided into multiple camps, with some calling the price "unreasonably expensive" while others saw it as a matter of buyer and seller choice. One comment noted: "The restaurant clearly displays its prices; customers choose voluntarily, so there's no real problem."

Meanwhile, the tomato and egg stir-fry remains debated in China over whether it should be sweet, with northern and southern Chinese preparing it differently—illustrating how even an ordinary dish can spark online controversy.

Gulf Development Public Company Limited and Gulf Jana Green Power Plant, partnering with the Southern Safety Association, conducted the "GULF Care Disaster Knowledge" training program at Jana Chanupatham School in Jana District, Songkhla Province. The program trained over 600 students and teachers to handle flooding and emergency situations correctly and safely, aiming to reduce disaster risks and losses while strengthening community resilience. The training covered both theory and practical skills through scenario simulations, including electrical hazards, fire, flooding, and earthquakes. Students learned prevention strategies, situation assessment, basic firefighting, CPR, first aid, and evacuation procedures. Following GULF's disaster relief efforts during the 2568 floods—when it provided over 9,000 relief packages and two motorboats—the company initiated this training program to prepare youth as community leaders capable of self-help and assisting others during emergencies. Students praised the program for its practical, hands-on approach, noting how the knowledge could be immediately applied to protect themselves and their communities. Teachers highlighted how the training complemented classroom learning with real-world applicable skills in disaster management.

A shooting outside Hin Khao Monastery in Tha Sae District, Chumphon Province on the evening of July 5 claimed the life of Thanongsak, 51, owner of the 'Chai Kae' coffee brand. The gunman fired 15 rounds from a 9mm pistol, striking the victim four times in the left chest and abdomen while he stood talking with a monk about preparations for an upcoming durian festival. Thanongsak, a well-known entrepreneur and community tourism advocate, died en route to the hospital.

Witnesses described the assailant as a man approximately 165 centimeters tall, aged 40-45, wearing dark clothing, a cap, and face mask, who arrived on an unidentified motorcycle, discharged a full magazine, and fled the scene. The victim's wife, Suticha, provided additional statements to police on July 6, and investigators collected CCTV footage from surrounding areas.

Police are pursuing two main leads: unresolved personal conflicts involving the victim and a domestic dispute from mid-year. Officers conducted a thorough evidence sweep at the scene and are expected to make arrests soon.

BANGKOK — On July 6, 2026, the owner of a disabled cat that vanished while travelling on a train from Yala to Bangkok formally requested that the State Railway of Thailand (SRT) investigate the incident as the search entered its seventh day.

The owner, supported by animal welfare organization The Hope Thailand, submitted an official complaint to the SRT on Saturday, demanding a full inquiry into the circumstances surrounding the disappearance of her disabled cat and updates on the ongoing search along railway tracks in Chumphon province.

According to the complaint and social media posts, Si Som disappeared while travelling on Train No. 170 from Yala to Bangkok on June 29.

The owner said she originally intended to book seats in a fan-cooled carriage where the cat could remain with her throughout the journey. However, she was told that carriage was fully booked and was instead assigned to an air-conditioned carriage where pets are not permitted. Railway staff instructed her to place the cat in the train's luggage compartment.

She requested permission to keep the disabled cat with her due to its condition, but the request was denied. She also declined to stay overnight in the luggage compartment because only male staff were present.

According to the owner, railway staff told her the luggage compartment door could not be fully closed and that the cat would be returned to her at approximately 6:30 a.m. the next morning. However, she noted inconsistencies in accounts from railway staff. According to the complaint, one shift reported the cat was last seen near Lamae station, while another said it was discovered missing at about 3 a.m. as the train approached Lang Suan station. She requested the railway review the timeline and determine exactly what happened.

The complaint also focused on the condition of the pet carrier, which was found with both zippers fully open. The owner said this was highly unusual and argued that the disabled cat could not have opened the carrier by itself.

The owner urged the railway to review its procedures for safeguarding checked baggage, noting that passengers pay a luggage handling fee. She called on the SRT to accept responsibility and establish clear measures to assist passengers in similar situations.

The complaint requested a thorough inspection of Train No. 170, including possible deployment of sniffer dogs to assist in the search. A police report has also been filed to formally document the case and facilitate any necessary legal proceedings.

On Monday, the owner and volunteers planned to travel to Chumphon province to search the approximately 31-kilometre stretch of railway between Lamae and Lang Suan stations, where Si Som is believed to have disappeared. Search teams prepared more than 500 leaflets and banners for the operation.

Songkhla Mobilizes Agencies to Combat 2026 Flood Season - 85 High-Risk Areas Flagged for Close Monitoring, Orders Protection of Economic Zones and Removal of Water Obstructions. On July 6, Deputy Governor Jirawat Manicote of Songkhla Province chaired a preparedness meeting at the Provincial Hall to address flooding, storms, and landslides in the 2026 season. Military representatives, police, and relevant agencies attended in full force. Jirawat directed all organizations to integrate their operations in a unified approach, accelerate water retention capacity, protect chronically flooded and economically vital areas, remove water obstructions, and inspect the structural integrity of irrigation infrastructure, embankments, and drainage gates. Plans to support agricultural zones and residents were also prepared. Additionally, the province will establish a provincial command center and emergency operation centers for all local government bodies across every area. The at-risk regions cover all 16 districts, classified into five categories: flood-prone zones, riverbank overflow zones, flash flood zones, mudslide zones, and risk-free areas. Officials identified 85 chronically flooded locations requiring enhanced surveillance.