Eight Top Vegetarian Eateries Highlight Muang Thong Thani Food Festival
Nonthaburi’s Muang Thong Thani venue is hosting its 26th annual Vegetarian Food Festival, running until October 18, 2026. Nearly a hundred stalls serve over 300 vegetarian dishes, with eight standout eateries highlighted for visitors. The festival also includes merit‑making activities such as Guanyin worship, attracting both food lovers and spirituality enthusiasts.
Xian Yuan Express – Impact affiliate, award‑winning Chinese vegetarian restaurant known for its “lao” style dishes; affordable prices; try the Shanghai‑style vegetarian noodles, Eight Immortals fried rice, and salty‑fragrant mushroom and cabbage buns.
Jain Kang Je Suphan – Freshly made daily with over 30 dishes; highlights include ancient‑recipe bitter‑gourd curry that surprises you with its vegetarian taste, and simmered cabbage stew cooked to tender perfection.
Je Ting Salapao Tub Lee – Ranong specialty; soft dough filled generously, steamed fresh, both savory and sweet options.
Kaeng Het Mae Saeng Yiang – Local eatery from Maha Sarakham; don’t miss the mixed mushroom curry featuring hed pho mushrooms, available only during the vegetarian festival.
Khanoen Jeen Roi Sen Chula – Large pot of curry noodles; aromatic broth with jungle and coconut notes, plus various stir‑fried noodles; price 60‑70 baht.
Tai Ma Loet – Flavor‑boosting condiments for vegetarian meals; try the tamarind‑shiitake chili paste, red‑eye vegetarian chili paste, and roasted chili paste.
Suphan Tum Yum Je – Though labeled vegetarian, the spiciness rivals a traditional papaya salad that could break the mortar; look out for the vegetarian fermented fish salad.
Tao Hu Tod Photharam – One piece is never enough; the soy‑braised tofu is fried to crispy perfection outside and silky inside, delicious even without dipping.
After feasting, visitors can walk off their meal at nearby Cosmo Bazaar or shop the opposite outlet for another merit‑making meal.
