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Community

Revered Monk Luang Por Maen of Wat Yai Pohak

Luang Por Maen, a revered Buddhist abbot at Wat Yai Pohak in Ratchaburi Province, was born in 1891 and became known for his spiritual teachings, temple restoration efforts, and highly sought-after amulets.

Revered Monk Luang Por Maen of Wat Yai Pohak
23 Jul Khaosod

Phra Khru Thammmasathit, or Luang Por Maen Thammmasaro, of Wat Yai Pohak in Bang Pae District, Ratchaburi Province, was a celebrated Buddhist abbot whose amulets are highly sought after for their spiritual potency and authenticity. He was born on April 23, 1891, as a native of Po Hak Subdistrict, the son of Nai Thong and Nang Mong Tim Buthorn. During his youth, he studied Thai and Pali texts with Luang Por Klom at Wat Yai Pohak. At age 21 in 1912, he underwent ordination at Wat Yai Pohak, with Luang Por Daeng of Wat Tham Nop serving as his preceptor, Phra Athikan Dam of Wat Chindaram as his recitation master, and Phra Athikan On as his witness. He received the monastic name Thammmasaro.

He spent his monastic career studying under many revered masters across Ratchaburi, Nakhon Pathom, Samut Sakhon, and Samut Songkhram provinces, including Luang Por Klom of Wat Pohak, Luang Por Daeng of Wat Tham Nob, Luang Por Chaem of Wat Don Seng, Luang Por Dam of Wat Chindaram, and Luang Por Rung of Wat Don Yai Hom. He also studied closely with Luang Por Ngern of Wat Don Yai Hom and Luang Por Sai of Wat Nong Songkhop.

In 1917, when the position of abbot at Wat Yai Pohak became vacant, the monastic community appointed him to lead the temple, a position he held with great dedication and skill. He painstakingly restored the dilapidated temple and served the Buddha's teachings with steadfast commitment. Regarding Wat Yai Pohak itself, it is an ancient temple of Ratchaburi Province. According to local accounts, when the city of Ayutthaya fell, refugees fleeing the war arrived at a settlement with ox-drawn carts laden with their possessions. The oxen became exhausted and could no longer continue, so the villagers unloaded their belongings and hung them from a bodhi tree, which subsequently broke under the weight. This area became known as "Ban Pohak" (Broken Bodhi), and a temple was later established there.

Wat Yai Pohak, originally constructed in 1734 and granted ecclesiastical boundaries in 1950, houses an ancient scripture hall and Buddha image. In 1920, Luang Por Maen was appointed as the abbot of Po Hak Subdistrict despite his relatively short monastic tenure. He received his ecclesiastical rank of Phra Khru Chantha in 1937 and was formally granted the title Phra Khru Thammmasathit in 1949. He was renowned for his compassion and skilled oratory, earning deep respect from the local people. He also promoted education and established a primary school for the community.

Later appointed as a preceptor, he oversaw the ordination of many young men into monkhood. Known for his generous spirit, he would travel by horse to conduct ordination ceremonies wherever invited, never refusing a request. His miraculous knowledge and abilities became legendary among the villagers. There are accounts of him directing villagers during the excavation of the Klongpa Luang canal, instructing them to perform a ritual apology before continuing; when they did, they discovered skeletal remains of an ancient giant standing eight cubits tall. People came to believe he possessed supernatural insight and foreknowledge of events, attributing this to his spiritual power and wisdom. He passed away on May 16, 1955, at the age of 65, having completed 44 years of monastic life.

He is regarded as one of the most sought-after amulet masters in Bang Pae District, with his amulets achieving widespread renown and commanding high respect. Most notably, his first-edition amulets, cast in 1951, featured a water-droplet shape with integral loops, crafted with exceptional quality and spiritual merit.

No. 01 of Read at source → Next
National

Thai Coffee Brand Expands Into Street Food With New Noodle Shop

Thai coffee brand Gafae Phansai Thai launched a new boat noodle restaurant concept in Bangkok, expanding beyond beverages into street food with plans for 20 locations by end of 2026.

Thai Coffee Brand Expands Into Street Food With New Noodle Shop
23 Jul Khaosod

Thai coffee brand Gafae Phansai Thai is expanding beyond beverages into the booming street food market with a new concept called Kuaytiaw Reua Phansai Thai. The flagship location opened in Rangsit Khlong 3 in early 2025, featuring a complete food and beverage experience with coffee, bakery, and traditional boat noodles under one roof.

According to Anon Rattanamankhong, operations director at Gafae Phansai Thai, while coffee remains the company's core business, the new venture addresses growing market demand and expands the brand's lifestyle appeal to modern consumers. The expansion leverages the brand's existing Max Card membership program to connect coffee drinkers with exclusive benefits at the new noodle shops. Currently operating five locations, the company aims to reach 20 branches by the end of 2026.

The boat noodle shop maintains the brand's Creative Thai Taste philosophy, sourcing quality local ingredients for signature dishes. The signature menu features En Moo Hatyai—tender pork shipped directly from Songkhla—served in a clear broth infused with herbs. The restaurant emphasizes premium-quality ingredients, meticulous preparation, and authentic recipes, including special chili paste and fresh daily pork cracklings. Bowls start at 65 baht, with appetizers including fried dumplings, grilled meatballs, and spicy salad, plus desserts. The concept targets upmarket street food diners seeking cleanliness, quality, and comfort in an air-conditioned setting.

No. 02 of Read at source → Next
Community

Loei's Hidden Gem: Savalang Chicken Curry

Loei province's Phu Luang district has revived Gai Sua Savalang, a traditional chicken curry made with indigenous birds and savalang vine, an aromatic medicinal herb believed to bring prosperity. The dish was selected for the Ministry of Cu

Loei's Hidden Gem: Savalang Chicken Curry
23 Jul Khaosod

Amrin Choorit, a reporter for Khao Sod in Loei province, introduces 'Gai Sua Savalang'—a signature local dish from Phu Ho subdistrict in Phu Luang district. In the Isaan dialect, 'sua' refers to dry-roasting or mixing until deeply fragrant, creating the authentic taste of traditional regional cuisine. The dish features a mixed-breed chicken—a cross between wild and domestic birds—raised freely in rubber plantations around Phu Luang, resulting in firm, tender meat. The key ingredient is savalang vine, a local medicinal herb with a distinctive aroma that locals believe brings compassion and prosperity, giving the dish its name. This menu was selected by the Ministry of Culture for Loei province's 2025 'One Province, One Menu' program celebrating lost regional flavors.

Preparation begins by simmering the indigenous chicken until tender, then shredding the meat. Savalang roots, lemongrass, ginger, galangal, garlic, shallots, and red chilies are lightly roasted and coarsely ground into a curry paste. The chicken broth is brought to a boil, the paste is added, and once boiling again, the shredded chicken is added along with tomatoes and kaffir lime leaves for ten minutes. The dish is seasoned with fish sauce, seasoning powder, salt, and tamarind to taste, then garnished with scallions, cilantro, and savalang leaves for an aromatic finish. The resulting flavor is spicy, salty, sour, with sweet curry notes and a slight bitterness. For inquiries or tastings, contact Phu Ho Subdistrict Municipality in Phu Luang, Loei at 0-4281-0807 or Manoon Buttanam, Phu Ho Subdistrict Chief, at 09-3614-4665.

No. 03 of Read at source → Next
Community

Thai Board Game Festival Rolls Into Bangkok

Thailand's first traveling board game festival brings hands-on gaming, competitions, and a showcase of Thai board game creativity to Bangkok's ICS Lifestyle Complex July 24–26, featuring DIY meeple crafting, tabletop RPGs, and mini competit

Thai Board Game Festival Rolls Into Bangkok
23 Jul Khaosod

ICS Lifestyle Complex and Thailand Board Game Show are hosting "Thailand Board Game Show Go arounD," bringing the Thai board game festival on the road. The event offers attendees a chance to meet players and collectors, and experience Thai board games firsthand through hands-on play, learning, and competition. The festival runs July 24–26 at the M Floor Event Space of ICS Lifestyle Complex (opposite Icon Siam).

The festival is divided into three main activity zones serving both newcomers and board game fans. bgn Squad Activities offers intense gameplay experiences including Trench Crusade (a dark fantasy war game), tabletop role-playing games, DIY My Meeple where visitors can design custom game pieces in their own style, and silent bidding for exclusive promotional cards.

Another highlight is the Mini Thai Board Game Exhibition, a curated showcase of Thai board game works and stories reflecting the development of Thailand's creative industry, which is gaining recognition from players domestically and internationally.

For competitive players, the Thailand Board Game Play Area features various board games with a Mini Competition allowing players to test their skills in popular games with prizes, plus Board Game Bingo where participants hunt for Thai board game symbols to collect special sticker prizes.

All participants in the DIY My Meeple activity receive a custom meeple as a souvenir, while competition winners receive trophies and a board game carrying bag from bgn. The event invites visitors to explore the world of board gaming beyond entertainment at Thailand Board Game Show Go arounD 2026, running July 24–26, 2025 at M Floor ICS Lifestyle Complex opposite Icon Siam.

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Tourism

Uncle Baaw's Chicken Mok Rice Brings Southern Thai Flavors to Bangkok

Uncle Bao's Chicken Rice, a Southern Thai restaurant run by a Nakhon Si Thammarat native, has served authentic regional cuisine in Bangkok for over 15 years at affordable prices in the Kaset-Nawamin area.

Uncle Baaw's Chicken Mok Rice Brings Southern Thai Flavors to Bangkok
23 Jul Khaosod

Before becoming a neighborhood fixture in the Kasetsart-Navaamin area, "Uncle Baaw's Chicken Mok Rice" started as the brainchild of an owner from Nakhon Si Thammarat province who brought authentic Southern Thai Buddhist cuisine to Bangkok over 15 years ago. Operating on the philosophy of serving quality food at affordable prices, the shop has built a loyal following of both regulars and passersby.

The signature dish is chicken mok rice, available with boiled or fried chicken, alongside a house specialty of roasted beef mok rice.

The rice is cooked until each grain is distinct and golden from spices, releasing an aromatic aroma that invites eating. The flavor carries a spicy kick from the spices that lingers on the tongue, unlike typical mild mok rice, making it appealing to those who enjoy bold flavors.

Chicken comes in a choice of thigh or breast, marinated in spices until the flavor penetrates the meat, then served topped with crispy fried shallots for added aroma. It pairs well with a sweet-sour ajad and special dipping sauce, along with fresh cucumber and red onion that cut through the richness beautifully. Priced at 60 baht per plate.

Another popular menu item is beef and oxtail soup, flavored primarily with lime juice and a touch of fresh chili heat, complemented by the aroma of fried shallots. The soup has a balanced sour taste, with oxtail stewed until tender and beef still maintaining a pleasant chew. Perfect for sharing among 2-3 people at 100 baht per bowl.

For true Southern food enthusiasts, the shop also offers sour curry with three-layered pork and mixed vegetables, using traditional Southern curry paste cooked until the vegetables are soft and pork is perfectly tender. Can be ordered over rice or as a side dish, priced at 50 baht per bowl.

Beyond these signature dishes, the shop rotates fresh daily specials including green curry with beef, sweet pork, fried pork, spicy fried catfish, Southern dry curry with pork, stir-fried beef with kaffir lime, fish kidney curry, chicken Massaman curry, and mixed vegetable stir-fry. Options cater to both those seeking quick rice-and-curry and those craving traditional homestyle flavors.

Price remains another highlight of the shop. One curry over rice costs 40 baht, two curries over rice cost 50 baht. If ordered separately as a side, pork dishes start at 50 baht while beef dishes are 60 baht—a fair price point relative to portion and ingredient quality.

Finish your meal with Southern-style beverages, whether traditional coffee or iced tea brewed from Southern tea blends with a distinctive fragrant aroma and smooth, lingering taste, at 30 baht per glass.

The shop is located along Kasetsart-Navaamin Road (Ratchada-Ram Inthra intersection) in Nuan Chandi, Bueng Kum district, Bangkok. Enter from the road about 2 kilometers, turn under the bridge, and continue straight. The shop is on the left side before reaching the Lert Lah School traffic light. Ample roadside parking available.

Open daily from 6:00 AM to 3:00 PM, serving both dine-in and takeaway. For inquiries, call 09-8359-2831.

This authentic Southern Thai shop has won the hearts of Bangkok residents for over 15 years through its distinctive flavors, consistent quality, and accessible prices for all customers.

No. 05 of Read at source → Next
National

Thai Tropical Fruit Campaign Launches at Ratchaburi Market

Thailand's tropical fruit campaign launches at Si Muang Market in Ratchaburi, connecting farmers' produce with consumers nationwide during peak harvest season to stabilize prices and boost farmer income.

Thai Tropical Fruit Campaign Launches at Ratchaburi Market
23 Jul Khaosod

The "Thailand: The Land of Tropical Fruits 2026" initiative continues to promote Thai fruit consumption by selecting Si Muang Market in Ratchaburi province as a key hub linking quality produce from orchards to consumers. Working under the Department of Internal Trade, Ministry of Commerce, the campaign aims to distribute Thai fruits during peak harvest season and create market opportunities for farmers nationwide.

Si Muang Market is recognized as one of Thailand's major agricultural and fruit trading centers, with the capacity to gather and distribute produce from farming regions across all provinces to retailers, businesses, and consumers. The market plays a vital role in driving the country's agricultural trade system and serves as a crucial connection point enabling rapid and efficient distribution of produce that meets consumer demand.

During peak fruit season, expanding sales channels and boosting consumption are essential mechanisms for stabilizing prices and ensuring steady income for farmers. The "Thailand: The Land of Tropical Fruits 2026" campaign is designed to connect orchard produce with high-potential markets while offering consumers quality fruit at fair prices.

Shoppers will find a wide variety of Thai fruits including durian, rambutan, mangosteen, longkong, and seasonal fruits from production areas nationwide. The event features promotional activities to encourage consumption and enhance consumer value within Si Muang Market's bustling trading atmosphere. The market has earned the trust of both traders and consumers for its product quality, diversity, and management standards.

Hosting this campaign at Si Muang Market highlights the potential of modern wholesale markets that function beyond simple buying and selling—serving as a crucial mechanism linking producers, traders, and consumers while enabling efficient distribution of Thai agricultural products to end markets. This supports grassroots economic growth and strengthens the country's agricultural sector.

The Department of Internal Trade continues to expand the "Thailand: The Land of Tropical Fruits 2026" campaign across important markets in different regions to build awareness and encourage seasonal fruit consumption. The initiative aims to connect market networks nationwide as a key channel for distributing farmer produce to consumers everywhere, embodying the concept "From Quality Orchards to Thai Consumers Nationwide" and creating mutual benefits for farmers, businesses, and consumers.

No. 06 of Read at source → Next
Community

Singer Nuch Vilawall Launches New Single 'Jop Sanao'

Singer Nuch Vilawall has released "Jop Sanao," a melancholic single under her new label Phuuuthai Records, which has already exceeded expectations with strong listener response.

Singer Nuch Vilawall Launches New Single 'Jop Sanao'
23 Jul Khaosod

Singer Nuch Vilawall, also known as Nuchanan Saenshila, has moved to Phuuuthai Records, the label of renowned Isan country and indie music composer Acharya Jinny Phuuuthai, and is not keeping fans waiting long. She has released a new single titled "Jop Sanao," a slow and sorrowful track.

Nuch explained her move: "Coming to work with Acharya Jinny feels natural because we've worked together before and had success with songs like 'Sod Sotai,' which accumulated hundreds of millions of views combined across audio and music video. The label treats everyone like family and gives me creative input, so I decided to join."

Regarding the creation of the new single, Nuch said composer Phanuvan Wisesawong wrote and arranged the track after Acharya Jinny requested a song that would convey Nuch's melancholic voice with a saxophone sound reminiscent of heartbreak. "When I first heard it, I cried," Nuch shared. "I was worried whether listeners would accept it since I don't have a massive fanbase, but the response has exceeded expectations."

Nuch noted that everything—the music video, production, and filming locations—was handled in-house at Phuuuthai Records, using local talent and locations in Maha Sarakham and Chaiyaphum provinces. "The feedback has been overwhelming. It's been years since I've experienced a song gaining traction this strongly," she said. "Even Acharya Jinny said he's never felt momentum like this with a debut single from an artist."

The song blends Isan country, indie, pop, and traditional music styles. It marks one of the first times in over a decade that Nuch has spent two and a half hours in the recording studio perfecting her vocals. She hopes the song will become a signature opening number for female lead singers in Isan music and eventually a popular choice for traditional music performances, reviving the success she once enjoyed.

No. 07 of Read at source → Next
Community

Karen Weavers Keep Ancient Plant-Dye Tradition Alive

Karen weavers in Ban Lai Kaew village, Chiang Mai, preserve centuries-old plant-dye traditions, using roots like the golden "slaang" plant to create distinctive pink and dozens of other natural hues. The weaving group controls every step fr

Karen Weavers Keep Ancient Plant-Dye Tradition Alive
23 Jul Khaosod

Green leaves don't always give just green. Red berries might not produce red. And yellow roots may hide vibrant pink deep inside. Nature conceals far more color than we imagine. In Ban Lai Kaew, Doi Tao District, Chiang Mai Province, villagers continue to preserve the wisdom of drawing these colors from roots, leaves, flowers, fruits, and bark, creating textiles with a character unlike any other.

The star of Ban Lai Kaew's colors is the "slaang" plant—a modest shrub that, when its yellow roots undergo the heat of dyeing, miraculously transforms into brilliant pink. This pink has become the hallmark of Karen Poi Luang weaving from Ban Lai Kaew right up to today.

Nature holds infinite colors, yet how people discovered and passed down these color secrets is a wonder spanning many lifetimes. Though many communities once knew about the slaang plant, over time that knowledge gradually faded. At Ban Lai Kaew, however, the knowledge of slaang colors continues to be passed down steadily and still glows in the weavings of the Ban Lai Kaew weaving group to this day.

The charm of slaang lies not in a single pink shade but in a spectrum ranging from soft pastel pink to bright, vibrant, lively pink.

Slaang is just one of the village's dye plants. Villagers also dye cotton yarn yellow from mango leaves, and achieve blue, indigo, and navy from indigo and other plants. They create brown and earth tones from acacia, gray and black from myrobalan fruits, and use many other plants as well, making Ban Lai Kaew like a village of dye plants.

The Ban Lai Kaew weaving group grows cotton themselves, spins the yarn themselves, and dyes everything themselves at every step. This gives them a diverse natural cotton palette in many shades to freely choose from when weaving and creating patterns—not limited to just a few traditional tones.

Meanwhile, knowledge of natural dyes never stops. It continues to be tested, developed, and improved. As dyers find joy in discovering new colors, weavers can endlessly create patterns and color combinations, giving the textiles of the Ban Lai Kaew weaving group a distinctive, striking character that stands out wherever they go.

Each cloth from Ban Lai Kaew tells not only beautiful patterns but also stories of wisdom, nature, and people who work together to preserve the colors within their community—one thread at a time, one weaving at a time.

No. 08 of Read at source → Next
Police

Former Mayor Arrested in Recruitment Exam Fraud Case

Former Khuan Kalong sub-district mayor arrested in Satun on fraud charges after allegedly conning 13 people out of civil service exam fees. Police seized over 1.2 million baht in cash during his capture in Nakhon Ratchasima.

Former Mayor Arrested in Recruitment Exam Fraud Case
23 Jul Khaosod

Satun provincial police arrested Nattaphapongsak, 61, former chief of Khuan Kalong sub-district municipality, on July 23, 2026, following a court warrant for local government recruitment exam fraud. He was apprehended at a hotel in Nakhon Ratchasima while fleeing with his wife, and authorities seized 1,230,500 baht in cash and important documents.

Deputy Provincial Police Commander Sompong Suwannawong and other officers brought the suspect to Khuan Kalong Police Station, where he was handed over to station commander Ampai Chumchuay for legal proceedings. Investigators found 13 victims who filed complaints alleging they were defrauded by Nattaphapongsak regarding local government civil service examination fees.

Nattaphapongsak's lawyer, Prayut Laewhui, arrived at the police station to meet with his client and announced that the case has been transferred to the National Anti-Corruption Commission. He indicated plans to file for bail and noted his client is somewhat anxious about the case.

Meanwhile, residents of Satun are closely following the case and urging authorities to expand the investigation to identify and prosecute the mastermind and network behind the examination fraud scheme.

No. 09 of Read at source → Next
National

TIPCO Food's Three Brands Win Top Taste Awards

TIPCO Food's three flagship brands—fruit juice, mineral water, and pineapple—earned top three-star ratings at Belgium's International Taste Institute awards, judged by Michelin-starred chefs. The recognition, marking the company's 50th anni

TIPCO Food's Three Brands Win Top Taste Awards
23 Jul Khaosod

TIPCO Food has elevated Thai brands to the world stage, bringing three flagship brands to win the Superior Taste Award 2026 at the three-star level (3 Stars) from the International Taste Institute in Belgium, a leading global institution for evaluating the taste of food and beverages. The award was judged by Michelin-starred chefs and sommeliers from leading European professional associations, reflecting quality standards recognized by international experts. This year, TIPCO Food's three main product groups—TIPCO 100% fruit juice, Aura Natural Mineral Water, and fragrant pineapple—all received top-level taste certification, affirming quality and taste recognized by international experts.

As TIPCO celebrates its 50th anniversary, this success reflects the company's vision and commitment to continuously delivering high-quality products across all business divisions, from raw material selection, research and development, to quality control at every stage, to create the best taste experience for consumers both in Thailand and in foreign markets.

The success of "Aura mineral water (Aura 100% Natural Mineral Water)" reinforces its position as Thailand's leading premium natural mineral water brand, after winning the Superior Taste Award 2026 at the three-star level from the International Taste Institute for the seventh time in ten years, reflecting taste and quality standards recognized internationally.

Aura mineral water is 100% natural mineral water enriched with naturally occurring minerals, filtered naturally from sources beneath natural forests, maintaining the quality and distinctive soft, easy-to-drink, and refreshing taste every time, earning continuous recognition from international taste experts.

Another source of pride for TIPCO is 100% honey orange juice, which has won the Superior Taste Award consecutively for the sixth year, reflecting outstanding taste and quality assessed by international experts, and affirming TIPCO's expertise as a pioneer in Thailand's premium juice market.

The distinctiveness of TIPCO orange juice comes from meticulous attention at every step, from selecting quality orange varieties from suitable growing areas to maintain the distinctive sweet, smooth, and balanced taste throughout the year, combined with production processes under strict quality control standards to preserve taste and value from real fruit through 100% NFC Juice (Not From Concentrate) innovation, demonstrating transparent production processes with every carton containing no concentrated orange juice, maintaining taste, aroma, and an experience close to fresh fruit while serving as a source of natural vitamin C, answering the needs of modern consumers seeking premium juice from 100% real fruit who value quality, freshness, and natural value.

This success not only reflects the taste standards of TIPCO orange juice but also proves TIPCO's commitment to elevating the Thai juice industry to international standards, delivering taste and quality recognized by experts worldwide to every consumer. The success of all three brands is capped with fragrant pineapple.

No. 10 of Read at source → Next
National

Parliament Panel Probes Local Exam Fraud at Interior Ministry Budget Hearing

A parliamentary committee pressed the Interior Ministry to remove over 5,000 civil servants involved in local exam cheating and questioned millions in spending on ineffective drug rehabilitation programs.

Parliament Panel Probes Local Exam Fraud at Interior Ministry Budget Hearing
23 Jul Khaosod

On July 23, 2570, a special parliamentary committee met to review the fiscal 2570 budget bill for the Ministry of Interior, chaired by Deputy Committee Chairman Anuruk Chureemasb (Pheu Thai, Roi Et). The committee raised questions about ministry administration, including progress on corruption investigations into local government staff and employee exam fraud, as well as the 11-year administrative center construction project that has faced repeated delays and budget adjustments totaling nearly 9 billion baht.

Committee member Surachesat Prawinwongwut (Pheu Thai list MP) challenged the permanent secretary to act decisively on removing over 5,000 civil servants implicated in the local exam cheating scheme, saying: "Don't fear whether the boss will like you or get angry—stand firm on principle, or you yourself will suffer the consequences." Meanwhile, MP Sirikanya Thansakul raised alarm at the cascade of scandals plaguing the Interior Ministry since the government took office, from staff transfers to the exam fraud and ongoing controversies. She also questioned millions in off-budget training fees and questioned why a drug rehabilitation program allocated 300 million baht would only deliver nine-day treatment courses when effective rehabilitation requires months or years.

No. 11 of Read at source → Next
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