Lanta & News
No. 01 · ENDLESS
Breaking

Pregnant Woman Airlifted From Koh Tao to Samui

A critically ill 32-year-old pregnant Myanmar woman was airlifted from Koh Tao to Koh Samui Hospital late Wednesday after suffering severe preeclampsia at 38 weeks gestation, with authorities braving rough seas to complete the emergency tra

Pregnant Woman Airlifted From Koh Tao to Samui
30 Jul Khaosod

Authorities dispatched a patrol boat late Wednesday night to urgently transfer a critically ill pregnant woman from Koh Tao Hospital to Koh Samui Hospital amid rough seas. Lt. Cmdr. Natthaphon Sinphunphon, deputy director of the Internal Security Operations Command (ISOC) in Surat Thani, received a request from the Naresuan Gulf Emergency Medical Centre on Koh Samui to transport a 38-week pregnant woman suffering from high blood pressure and abdominal pain. Due to strong winds and waves at sea, authorities deployed Patrol Boat Tor 268 with officers from the Surat Thani branch after approval from Vice Adm Thepparit Lapphlue, commander of the Royal Thai Navy's Second Area. The patient, War War Cho, a 32-year-old Myanmar national, was in critical condition with severe preeclampsia. She was safely transferred to Koh Samui Hospital for further treatment.

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Tourism

Top Japanese Sushi Bowl Chain Opens First Thailand Location

Japan's renowned Tsujihan sushi bowl chain opened its first Thailand location at Central Park mall in mid-July, drawing massive crowds eager to try its signature volcano-shaped sashimi rice bowls featuring premium ingredients from Japanese

Top Japanese Sushi Bowl Chain Opens First Thailand Location
30 Jul Khaosod

Amazing queues have burst through the doors since the new Tsujihan restaurant opened. The restaurant marked its Thailand debut by opening its first branch at Central Park mall, fifth floor near the Roof Park exit, in mid-July 2025, and customers have been non-stop ever since.

While the restaurant may be new to Thailand, it ranks among Japan's top establishments, famous for its signature "Setagu Don"—premium sashimi rice bowls sourced directly from Japanese fish markets. The menu features salmon roe, bluefin tuna cuts, chopped tuna, sweet fresh shrimp, squid, surf clams, giant clams, herring roe, and more.

These ingredients are carefully mixed and artfully arranged into a volcano shape atop hot Japanese rice, topped with roasted sesame, seaweed, shiso leaf, and fresh wasabi. The highlight of eating here is the two-part experience: first enjoying the sashimi rice bowl with soy sauce, then pouring hot soup over the remaining rice in what's called "ochazuke"—creating the sensation of enjoying rice soup.

The main menu is straightforward, with variety added through premium ingredient upgrades like snow crab, uni, and others that increase the price accordingly. This simple formula has captivated customers, who endure waits of 2–3 hours. Global superstar Lisa even traveled to Tokyo to dine here, with fans following in her footsteps and creating even longer queues.

Another highlight of Tsujihan is its course-style service, where dishes are served sequentially rather than all at once like a set menu. It begins with "seasonal sashimi—four pieces," with a recommendation to eat two pieces first and save two for later in the soup.

The next course is "Setagu Don"—the iconic volcano-shaped sashimi bowl. You mix it in the bowl with soy sauce, eat the sashimi over rice, and when you reach the bottom, the staff pours hot soup and grates fresh yuzu peel over it. You then add the two reserved sashimi pieces on top of the bowl, creating an exquisite rice soup called "ochazuke."

It's the same bowl but with entirely different umami profiles—both dry and liquid—this is the Japanese way of eating.

Pricing starts at the "Ume course" for 390 baht, while the premium "Tokujo (Supreme)" course with snow crab, uni, and ikura costs 1,190 baht, not including VAT and service charge.

The restaurant also offers side dishes such as toro tuna marinated in Japanese soy sauce, Japanese egg rolls, and desserts and beverages. If you've won the lottery, treat yourself at this restaurant—don't miss it. —Madame Cuisine

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Breaking

Popular Thai YouTuber Hlun Solo Found Dead in Georgia Hotel

Travel YouTuber Hlun Solo, 26, was found dead in a Tbilisi hotel on July 29 with no signs of violence; the Thai Embassy is investigating while his family decides next steps.

Popular Thai YouTuber Hlun Solo Found Dead in Georgia Hotel
30 Jul Khaosod

Following confirmation of the death of Bawornthut Pengsuk, known as Hlun Solo, a 26-year-old famous travel YouTuber, on July 29, 2025, his body was discovered in a hotel in Tbilisi, the capital of Georgia. The Thai Embassy in Ankara announced that embassy officials received confirmation from local police that all of Hlun Solo's possessions remain intact, and the embassy will pursue a thorough investigation into the facts without neglecting any relevant matters.

The embassy has requested cooperation from all parties to respect the family's privacy and their preferred course of action, and will work closely with the family to coordinate further developments. The embassy expressed gratitude to all Thai citizens in Georgia who provided helpful information and collaborated effectively with the embassy in tracking the case.

Most recently, during an episode of the popular show Nohkrataeng hosted by Noun Karachai, Chern Moss, and Kob—Hlun Solo's siblings—appeared as guests alongside Wan Chai, a renowned travel YouTuber and owner of the "Asapainao" page, who has been coordinating and assisting in the search efforts.

During the program, Wan Chai revealed details of his conversation with Georgian police regarding Hlun Solo's death. He stated he had spoken with Georgian police who confirmed on July 14 that Hlun Solo's body was found in a hotel in Tbilisi. The initial cause of death remains unknown, with no wounds or evidence suggesting violence or foul play. The body appeared as though he had simply fallen asleep. Hlun Solo's remains are being held at the forensic institute awaiting autopsy.

"Police said that only family members or authorized representatives can claim the body by submitting a request online," Wan Chai noted.

No. 03 of Read at source → Next
Tourism

Saranai Thai Cuisine Showcases Chakram Dishes in Amphawa

Saranai Thai Cuisine in Amphawa showcases innovative dishes featuring chakram, a local waterside plant, highlighting the region's culinary heritage through signature recipes like crispy spring rolls and spiced curries. The restaurant celebr

Saranai Thai Cuisine Showcases Chakram Dishes in Amphawa
30 Jul Khaosod

Saranai Thai Cuisine in Amphawa, Samut Songkhram province, continuously innovates its meticulously prepared menu using high-quality local ingredients that define the region. The restaurant focuses on 'chakram'—a waterside plant locals also call—which offers health benefits and is presented in a refined collection titled "Chakram of Our Home" under the theme "Showcasing Amphawa's Flavors." Signature dishes include crispy fried chakram spring rolls with a tender filling, traditional pomelo salad enhanced with crispy fried chakram leaves and fresh shrimp, and a standout papaya salad adapted with fried chakram leaves replacing morning glory. The menu also features chakram stir-fried with glass noodles, egg, pickled garlic and fresh shrimp; a comforting pumpkin stir-fry blending sweet pumpkin with mild chakram; simple chakram and egg stir-fry with distinctive aroma; and a fiery sour curry with fresh bird's eye chilies, chakram and grouper fish. Fresh shrimp chili paste rounds out the offerings, served with boiled duck egg and seasonal vegetables, featuring chakram-wrapped tempura as a highlight.

Romanus Tiramnas, Saranai Thai Cuisine's manager, expressed pride in presenting the "Chakram of Our Home" menu, emphasizing that these nutrient-rich local ingredients embody Samut Songkhram's culinary heritage and promise an impressive dining experience combining flavor, refinement, and nutrition for all visitors. The restaurant also offers additional dishes including poached grouper with turmeric, grandmother's salad, crispy noodles, and various desserts alongside traditional snacks like grilled pork, shrimp cakes, and satay.

Saranai Thai Cuisine is located near the traffic light entrance to Amphawa Floating Market. Operating hours: Monday to Thursday 11:00–20:00, Friday to Sunday 11:00–21:00. Phone: 09-6721-5619; Facebook: Saranai Khachon Phi Nim Thai.

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Community

Phatthalung's Famous Stewed Beef Offal Dish

A Phatthalung restaurant famous for its slow-cooked beef offal stew has served customers for over 54 years with a closely guarded recipe simmered for five hours over charcoal.

Phatthalung's Famous Stewed Beef Offal Dish
30 Jul Khaosod

For beef offal lovers, Siwal Ruiyant, a Phatthalung news reporter, recommends Phueng Wua Talat Phieo Old Shop, a restaurant that has preserved its delicious heritage for over 54 years. Penporn Bannsalaa, 47, the owner and daughter-in-law of the original founder, inherited the stewed beef offal recipe from her father-in-law and established the shop at 12/1 Phadungdonyaw Road, Kuhasawan Subdistrict, Muang District, Phatthalung Province.

The signature dish features beef offal from cattle aged 4–5 years, purchased fresh daily. The offal is soft and easy to stew, simmered over charcoal for five hours—the longer it cooks, the more tender and delicious it becomes. The broth carries a fragrant aroma blended with traditional spices, has no unpleasant smell, and offers a smooth, balanced taste with soft meat that satisfies all customers.

Customers can choose which parts to eat—intestines, meat, or omasum—served with hot rice. They can also customize their bowl with fresh lime, fresh chili, or pair it with a hot fried egg. Prices range from 100–150 baht to 200 baht per bowl. The restaurant opens from 11 a.m. to 3 p.m. daily and closes on Sundays. For inquiries or advance orders, call 09-9618-2542.

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Community

Young Singer Ja Singhchai's TikTok Hit 'Rules of the Waiting' Goes Viral

Singer Ja Singhchai's emotional ballad "Rules of the Waiting" has gone viral on TikTok with over 100,000 user-created videos, surpassing expectations with rapid growth since release.

Young Singer Ja Singhchai's TikTok Hit 'Rules of the Waiting' Goes Viral
30 Jul Khaosod

Singer Ja Singhchai's new single "Rules of the Waiting" has sparked major momentum on social media and gone viral on TikTok, with over 100,000 user-created content clips using the song. The music video views have surged rapidly, surprising even Ja himself with the overwhelming response.

Ja explained that the song, written by Games Ratchakan Khamkron and arranged by Thangsai Thawarachote, tells the story of someone waiting for an ex-lover to return. For the music video, he cast his close friend Neck Narupol as the lead character, with Pong Thaibaan directing and writing the script. The storyline depicts a man obsessively visiting a karaoke bar to see a woman he likes, serving as a metaphor for how love can drive people to madness.

Regarding the vocal performance, Ja noted this is his most challenging song yet, requiring four hours of singing with heavy emotional intensity and powerful vocal techniques. He described using his "inner voice" extensively and pulling from deep emotional reserves, saying he breaks into sweat from the effort. While his singing voice is naturally sweet, this song demanded he use a rawer, more teenage angst-ridden delivery that better suited the track's emotional weight.

The song began trending on TikTok even before the full release, with tens of thousands of users creating content with it on the first day. Ja expressed gratitude for the viral support, noting most comments relate the song to people's own relationship experiences. He emphasized that while he chooses songs he enjoys, he cannot predict which ones will become hits, and he now focuses simply on giving his best effort to each project rather than worrying about commercial success.

No. 06 of Read at source → Next
Tourism

Karen Weavers Blend Tradition With Modern Design

A Karen weaving group from Ban Lai Gaew has thrived for over 30 years by blending traditional handloom techniques with contemporary design, now selling at Chiang Mai's Jing Jai Market while attracting young people to the craft.

Karen Weavers Blend Tradition With Modern Design
30 Jul Khaosod

For over three decades, the Karen weaving group from Ban Lai Gaew has steadily created handwoven textiles and now stands among Chiang Mai's leading craft businesses. This demonstrates that local wisdom continues to hold value and grow gracefully alongside the modern world.

Karen Weaving Doitao now brings the weavers' work to diverse audiences every Saturday and Sunday at Jing Jai Market in Chiang Mai, a space showcasing quality craft creators, designers, and local products from across the North.

Among many creative shops, Ban Lai Gaew's weaving group stands out by seamlessly blending tradition with contemporary design. Their hand-loomed cotton, naturally dyed and created on traditional looms, has evolved into clothing and everyday items suited to modern lifestyles—practical, wearable daily wear that preserves the soul of handcraft.

Customers choose these pieces not just for beauty, but because they recognize the value of craftsmanship with stories, people, and ways of life behind them. Each item becomes more than a product—it is a conversation between maker and user, carrying meaning through every thread.

Bell Sirindha Ploykalya, a young saleswoman passionate about Karen weaving, says: "Our work is hand-loomed cotton, naturally dyed and woven on traditional looms—techniques passed down through generations. I'm so proud because behind one piece of clothing, many lives come together to create it. From the cotton farmer to the dyer, the weaver, the seamstress—everyone is the heart of this work."

This reflects how developing craft doesn't mean abandoning the past, but giving traditional wisdom a place in today's world and moving confidently toward the future.

Like 17-year-old Wannika, a young person learning and growing with the community business, many youth are stepping in: "I'm happy so many customers come. I get to sell, talk with foreign tourists, and practice language skills every week. This work teaches me both how to work and how to communicate with many people."

These young people represent an important signal—Ban Lai Gaew Karen weaving is not merely a heritage of the past, but becoming inspiration for the next generation and the community's future.

Many who visit the shop start by falling in love with the soft, natural colors of cotton dyes before becoming captivated by the people's stories. Often, the relationship between buyer and community extends beyond the transaction into village visits, meetings with weavers, and intimate learning of Karen Ploi ways of life.

Since 1994, Ban Lai Gaew's Karen weaving group is writing a new chapter in Thai craft—a story where wisdom, design, sustainability, and the power of young people walk together. The future of craft is shaped by those who still believe in the value of handmade work and collectively nurture their roots to grow on beautifully.

If you visit Chiang Mai, stop by Ban Lai Gaew's weaving at Jing Jai Market every Saturday and Sunday starting at 6:30 am. You may discover that the finest craft is not just beautiful—it is filled with human spirit and purpose.

No. 07 of Read at source → Next
National

Health Ministry Probes Data Accuracy in 'MooProm' App

Thailand's Health Ministry launched an urgent investigation into the 'MooProm' health app following allegations that health facilities falsified records to meet performance targets and budget claims. A task force led by the NHSO will comple

Health Ministry Probes Data Accuracy in 'MooProm' App
30 Jul Khaosod

On July 30, 2024, Deputy Permanent Secretary of Public Health Dr. Ekachai Phieurseevachara announced that the Ministry of Public Health has established a joint task force with the National Health Security Office (NHSO) to urgently investigate allegations that the 'MooProm' health application contains inaccurate data. The investigation will focus on three key issues: health facilities falsifying records to meet national health database completeness standards, facilities falsifying data to meet performance indicators (KPI), and facilities falsifying records related to budget disbursement claims.

Dr. Ekachai stated that the Ministry values accurate, transparent, and reliable health data and emphasized that the application consolidates information from various health service providers. He assured the public that any errors will be corrected immediately without cover-ups or negligence. The working group, chaired by Deputy Permanent Secretary Dr. Sopon Iamsiritaworn and including representatives from the NHSO, is expected to complete its investigation within two weeks.

The Ministry confirmed that if the investigation finds intentional falsification, misuse of data, or corrupt practices, it will take disciplinary action and coordinate with relevant agencies accordingly. However, if the findings indicate only data errors or process mistakes, the Ministry will promptly correct the information and improve systems to prevent recurrence. Dr. Ekachai emphasized that the investigation will uphold principles of good governance, transparency, and fairness, and that public access to personal health data is an important accountability mechanism.

No. 08 of Read at source → Next
National

CP Group Supports Princess Sirivannavari's Marine Conservation Initiative

CP Group supported Princess Sirivannavari's marine conservation exhibition at Siam Paragon, showcasing its SEACOSYSTEM strategy to restore Thai seas and advance Net Zero targets through multi-sector collaboration.

CP Group Supports Princess Sirivannavari's Marine Conservation Initiative
30 Jul Khaosod

CP Group welcomed Her Royal Highness Princess Sirivannavari Nariratana at the "Young Protect the Sea SEA THE CHANGE" exhibition, emphasizing CP's SEACOSYSTEM strategy to mobilize all sectors in revitalizing Thai seas and advancing toward Net Zero targets. On July 29, 2025, the Thai Coral Reef and Marine Life Foundation hosted the major marine conservation exhibition "Young Protect the Sea SEA THE CHANGE: Creating a New Ocean World with Our Hands," with the Princess serving as the event's principal patron. The exhibition at NEX HALL, Siam Paragon, ran from July 29 to August 12, 2025, free of charge to provide public and youth engagement in learning about, participating in, and supporting sustainable Thai marine conservation. Supachai Chearavanont, Senior Vice President of CP Group and honorary advisor to the foundation, received a royal plaque as the event's principal supporter, alongside senior executives including Busadee and Phumchai Chearavanont, Nattaporn Luengviriya, and Jomkitti Sirigun, who jointly received the royal delegation and showcased CP Group's marine resource conservation initiatives.

CP Group continues advancing its marine resource conservation and restoration strategy through the "CP SEACOSYSTEM for Sustainable Thai Seas" concept by supporting the major exhibition to share successes in restoring Gulf of Thailand and Andaman ecosystems while elevating coastal community quality of life and driving collaboration toward Net Zero goals to address climate change sustainably. Supachai Chearavanont stated: "Thai seas are natural resources that sustain food security, biodiversity, and serve as a critical mechanism for global carbon absorption. Sea restoration is not a single agency's mission but requires collaboration from all sectors. CP Group is therefore driving long-term cooperation linking community, government, private, and academic power to restore marine resources based on scientific knowledge while engaging young people to pass on a thriving Thai sea to future generations." Within the exhibition, CP Group presented operational results through its marine sustainability unit, a key mechanism driving the CP SEACOSYSTEM strategy balancing economy, society, and environment by integrating scientific, technological, and innovative knowledge with multi-sector collaboration to restore marine ecosystems systematically, with continuous monitoring and evaluation while creating shared value for communities, society, and the nation long-term.

No. 09 of Read at source → Next
National

I-Tel Formagene Sales Jump 20.6% to $316M in H1

Pet food maker I-Tel Corporation reported first-half 2025 sales of $316 million, up 20.6% year-on-year, with net profit climbing 22.5% as premium products and new pet treat launches drive growth across all regions.

I-Tel Formagene Sales Jump 20.6% to $316M in H1
30 Jul Khaosod

I-Tel Corporation (ITC), a global leader in the pet food industry, reported first-half 2025 sales of $316 million USD, representing a 20.6% increase compared to the same period last year. In Thai baht terms, sales rose 15.1% to 10.043 billion baht. Bolstered by strong operational results, the company's board approved an interim dividend payment of 0.55 baht per share, reflecting a high payout ratio of 96.2%.

Gross profit for the first half reached 2.604 billion baht, up 21.6% year-on-year, with a gross margin of 26.8%. Operating profit grew 28.2% to 1.564 billion baht, while net profit improved 22.5% to 1.955 billion baht.

Roy Chan, Chief Executive Officer of I-Tel Corporation, stated: "First-half performance reflects I-Tel's strength, disciplined cost management, and consistent execution of our strategic direction. This reinforces our confidence in our business trajectory and objectives. We will continue to drive innovation for high-growth market segments, implement automation to enhance operational efficiency, expand markets with region-specific strategies, and translate sustainability initiatives into tangible business value."

In the second quarter of 2025, ITC achieved sales of $152 million USD, up 13.0% year-on-year, with baht sales increasing 8.8% to 4.869 billion baht. Gross profit rose 20.2% to 1.346 billion baht with a robust 29.7% margin, despite rising raw material and packaging costs linked to Middle East tensions. Operating profit reached 802 million baht, up 21.6%, while adjusted net profit rose 20.1% to 964 million baht, supported by disciplined cost control, ITC's transformation programs, and premium products accounting for 52.4% of sales.

Pet treat products remain a key growth driver, representing 20.0% of total pet food sales in the first half. This is fueled by growing consumer interest in health-focused treats and the launch of over 400 new products across multiple categories, demonstrating the company's commitment to innovation.

First-half pet food volume sales increased 8.7% year-on-year to 60,555 tons, with growth across all three major regions. The Americas remain ITC's largest market at 60.0% of total sales, with sales up 17.9% driven by sustained customer demand, new Chunk and Pâté product launches, and strong value product segment growth.

No. 10 of Read at source → Next
Community

Giant Tortoise Draws Crowds at Village Market, Brings Lottery Luck

A giant African spurred tortoise named Folk at a Pathum Thani market has become a local sensation, with visitors examining shell markings for lottery numbers and claiming repeated wins after encounters with the animal.

Giant Tortoise Draws Crowds at Village Market, Brings Lottery Luck
30 Jul Khaosod

On July 30, shoppers at Petchkasem 13 Village market in Pathum Thani Province gathered around a giant golden-hued tortoise drawing crowds and attracting numerous visitors taking photographs. Many residents examined the numbers visible on the tortoise's shell with great interest and excitement.

The tortoise's owner, Ms. Nalinton, identified the animal as an African spurred tortoise (Sulcata), the largest land tortoise in Africa and third-largest in the world. She explained that Folk, her eight-year-old male tortoise purchased for 2,500 baht, regularly strolls through the market and remarkably finds his way home independently without assistance.

While the owner does not gamble herself, she noted that many people have won lottery prizes after encountering Folk. One laundry shop owner in particular has become a regular visitor who chats with the tortoise before purchasing lottery tickets, and has reportedly won the jackpot for ten consecutive draws without explanation. A fried fish vendor also touched Folk's shell, identifying numbers 8 and 0 as prominent markings and plans to use them for the next lottery draw.

No. 11 of Read at source → Next
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