Thailand Serves Sakon Nakhon Wagyu Burger to IMF-World Bank Media
Thailand presented a special Pulled Sakon Nakhon Wagyu burger to media attending the IMF-World Bank Annual Meetings 2026. The burger, made from premium GI-certified beef sourced from the Sakon Nakhon Phu Phan Farm, showcases the product’s royal heritage and high quality. Served at the Press Center on October 15, 2026, the dish aimed to energize journalists while promoting Thai beef internationally.
The burger is made by slow-cooking Sakon Nakhon beef until tender, then shredding it and mixing it with a rich barbecue sauce. Pickled cucumber slices add a tangy contrast, and a drizzle of mustard sauce finishes the dish with aromatic depth. Served to both Thai and international journalists, the meal not only refuels them during the morning sessions but also highlights the quality of Thailand’s GI Wagyu beef on a global stage. The initiative aims to promote the farm’s premium product and share the story of its royal origins with a worldwide audience.
