Royal Osha Unveils 2026 Mooncake Collection With Chef Visut

As the Mid-Autumn Festival returns, Royal Osha, a Thai fine dining establishment holding a Michelin Guide rating for seven consecutive years, has unveiled the Royal Osha Mooncake Collection 2026 under the concept "A Gift from the Moon." This gift from the moon embodies the meanings of harmony, prosperity, and the passing of good wishes to loved ones. The restaurant has invited renowned actors to share in the experience of opening and tasting the mooncakes while appreciating their artistic presentation.

Chef Visut Mukura, the culinary creator behind Royal Osha and holder of a one-star Michelin rating, has brought his expertise in Thai cuisine to reinterpret traditional mooncake flavors through careful ingredient selection, thoughtful flavor design, and the seamless fusion of Thai taste with contemporary presentation. He explains that familiar flavors have been given new dimensions, including custard vanilla, taro with salted egg, durian with salted egg, and a new creation: tamarind with pork floss. These flavors reflect Royal Osha's commitment to honoring traditional taste foundations while presenting them through a modern lens.

"Royal Osha intends for the unboxing to be a journey through art, nature and celebration that reflects the sophistication of Royal Osha's approach," the restaurant states. The collection's primary inspiration is "The Heavenly Pavilion," a pavilion that gradually emerges through layered landscapes, light, and seasonal transitions. Like a journey under moonlight, each element gradually reveals the festival's story in rhythm, from packaging design to the unboxing experience. This concept is conveyed through flavor, design, and the opening experience, transforming the mooncakes from a seasonal confection into a creation that unites art, culture, and the meaning of giving.

The Royal Osha Mooncake Collection 2026 features four distinctive flavors: Creamy Custard Vanilla with smooth, delicate vanilla aroma; Taro and Salted Egg, blending taro's softness with the intensity of salted yolk; Tamarind with Pork Floss, presenting Thai flavor through sweet-sour tamarind combined with pork floss and chili paste; and Durian and Salted Egg, using premium monthong durian blended with salted yolk for an aromatic, rich, and well-rounded taste.

The Classic Box, titled "Thai Heritage, Reimagined," draws inspiration from the pikul flower, a symbol of Thai elegance and artistic beauty. The flower's beauty is reinterpreted in contemporary form while preserving Thai cultural heritage in timeless design. The box contains eight mooncakes with all four flavors, two pieces of each. The Premium Box, "The Heavenly Pavilion," conveys the concept through a layered box structure that creates a narrative revelation experience. Each element is arranged rhythmically so the unboxing resembles a journey through landscapes, light, and seasons before discovering all four flavors within eight mooncakes, accompanied by a Royal Osha Reed Diffuser.