Kyo Roll En is launching its moon cakes earlier than competitors this year, and doing so in style with a high-profile collaboration between Chef Dech Kiuakachcha and Chef Hideki Sato of Ta Vie, a three-Michelin-starred French-Japanese restaurant in Hong Kong, to create Thailand's first three-Michelin-starred moon cake.

The connection between the two chefs is remarkable: Chef Dech, once an admirer, traveled to intern at Ta Vie in Hong Kong in 2019 to train under his idol. Chef Dech's skills have since flourished, making him the first Thai pastry chef to win Asia's Best Pastry Chef 2025 from Asia's 50 Best Restaurants. He has also collaborated with numerous leading chefs, including Chef Ton-Thitipat, Chef Pam-Pichaya, Chef Andy Yang, and other Michelin-starred chefs from Japan and Singapore.

Now, teacher and former student have reunited in the kitchen to create a limited-edition moon cake series. The collection features four limited flavors: two from Chef Sato—Chestnut Pu-Er Tea and Osmanthus Custard with Orange—and two from Chef Dech: Yuzu Lava and Satsuma Imo.

The packaging is premium and elegant, featuring red cloth with a phoenix feather pattern. The wooden box can be repurposed as a photo frame. Each box contains eight pieces covering all four flavors, paired with "Simple Kaffa" championship coffee from Taiwan, priced at 1,688 baht.

For those preferring the classic Cantonese-style moon cake, Kyo Roll En also offers its original recipe in four flavors: Custard with Salted Egg Lava (Hong Kong recipe), Durian with Salted Egg, Matcha Lava, and Taro with Black Sesame—a new flavor featuring whole black sesame seeds with a chewy mochi texture.

Two sizes are available: the large set with eight pieces covering all four flavors in a lantern-shaped box, priced at 1,288 baht, and the small set with four pieces in a chic handbag-shaped box, priced at 688 baht.

All moon cakes are open for pre-order from today until August 12, with an early-bird discount of 20% at Kyo Roll En or www.kyorollen.com/order. Products can be received from August 1 onwards.

Thailand's Region 5 Appeals Court has upheld a two-year prison sentence for human rights lawyer and activist Anon Nampha on lèse-majesté charges, bringing his total sentence across all cases to approximately 31 years and 8 months. The conviction stems from a November 23, 2020 speech at Chiang Mai University's Arts and Culture Hall during a gathering that included commentary on changes to royal property management. The court found his remarks constituted an offense against the monarchy under Article 112 of the Criminal Code. The original trial court had convicted Anon and sentenced him to two years imprisonment, which he appealed. The appellate judgment was read via video conference to Bangkok's special detention facility, where Anon remains incarcerated. This marks the first Article 112 case against Anon to be decided on appeal, with his accumulated sentences now totaling approximately 31 years and 9 months across all prosecutions.

Noodle lovers seeking a complete and satisfying meal should not miss Yan Ta Fo Phanni in Sai Noi, Nonthaburi. This restaurant serves rich, aromatic yan ta fo with a smooth broth and toppings so generous they overflow the bowl. Every spoonful delivers excellent value, leaving diners full and satisfied from first bite to last.

The restaurant's standout feature is its generous use of nine different toppings: round fish balls, rugby fish balls, squid tentacle pieces, fish dumplings, fried shrimp pieces, jellyfish, crispy squid, blood cake, and fried dumplings. Each component offers a different texture—crunch, crispness, and tenderness—perfectly balanced in a single bowl.

Beyond the abundant toppings, the yan ta fo broth is another draw for many customers. It boasts a rich, well-rounded flavor with a distinctive aromatic sauce that coats the noodles and toppings evenly. Combined with plump, tender fish ball pieces, the result is so delicious diners struggle to put their spoons down.

The restaurant offers noodle choices including small, large, crispy, and egg noodles, plus yan ta fo in classic, tom yum, and dry tom yum versions, as well as tom yum noodle soup and dry tom yum noodle soup. Value comes not just from portion size but also quality ingredients, ensuring every bowl is packed with fresh flavors. The restaurant suits lunch, dinner, or anyone craving hot noodles on a budget.

The restaurant also serves blanched fish dumplings, blanched squid, blanched jellyfish, mixed fish balls, and fried dumplings. Customers seeking flavorful yan ta fo with generous toppings and tender fish balls at excellent value can expect to return again and again.

Yan Ta Fo Phanni has relocated from its previous spot near 7-Eleven in Sai Noi to a new location on Bangrua-Sai Noi Road, about 50 meters past The Hamilton development, near Sai Noi Subdistrict Municipality. The new spot is more convenient and easier to visit. The restaurant is open daily and accepts dine-in and Line Man delivery orders.

For those seeking delicious yan ta fo with full toppings, flavorful fish balls, and genuine value in every bowl, this restaurant is a must-visit destination. Open daily 11:00–19:00. For more information, call 06-1662-8787.

In Ban Laeykaeo village, Doi Tao district, Chiang Mai province, Karen weavers preserve centuries-old textile heritage through hand-dyed fabrics in soft pastel tones. The natural dyes come from roots, leaves, flowers, and fruits of various plants, meticulously applied to create distinctive patterns that blend traditional wisdom with contemporary design.

Carefully dyed threads from the Ban Laeykaeo weaving group are passed to skilled weavers who continue the heritage while incorporating modern elements, resulting in textiles with strong character and cultural power. Every month on delivery day, weavers gather in a lively assembly of pride, each piece representing the craftsmanship and dedication of its creator. Under the supervision of Kanyanrat Bunpet (Grandmother Pед), the group leader, a dedicated team carefully inspects and systematically records each finished cloth. Though weavers typically work separately under their homes, they dedicate one day each month to meet, discuss patterns, exchange creative inspiration, and critique each other's work to develop new designs and strengthen their collective output.

Kanyanrat Bunpet explained: "These monthly meetings are wonderful. We gather to discuss patterns, share stories, and talk about other things. Right now we're receiving many orders—different members take different jobs. Our weavers are fully prepared."

The diversity of skills among group members drives the weaving community forward. Some excel at traditional plain weaving, others master ancient patterns, while many create impressive contemporary adaptations. Both heritage and new designs emerge flawlessly, filled with living stories.

Karen Pholo textiles from Ban Laeykaeo have gained excellent reception across Chiang Mai, Bangkok, and international markets. The sales and production teams communicate seamlessly, collaboratively developing new ideas to sustain steady progress.

"We monitor the market—we see what sells well and what buyers want, so we weave both custom orders and traditional patterns," Kanyanrat added. "Many people who previously worked elsewhere have returned home to weave. Our members range from working age to teenagers to elders. Everyone has daily work and flexible income."

The Ban Laeykaeo weaving group is a robust network of over one hundred old and young weavers spread across eight villages, serving as a vital economic engine for the community. The textiles here never stop evolving, featuring new pattern designs and diverse techniques drawn from members' talents.

Behind this success lies the collaboration of dyers, weavers, designers, and salespeople who unite their efforts to create beauty and value. Karen Pholo textiles from Ban Laeykaeo shine, flourish, and stand ready to advance with the strength of their vibrant community. From the perspective of their determination and collective power, it is clear these weavers create genuinely beautiful and valuable work. They have arrived at this point through impressive strength, and this united force will surely guide them toward an even more beautiful path ahead.

AYUTTHAYA — Two volunteers from the Ruamkatanyu Foundation have won widespread praise online after performing CPR on a cat that had stopped breathing after being struck by a pickup truck, successfully reviving the animal in what many viewers described as a miraculous rescue.

A video circulating on social media shows the two rescuers desperately administering first aid to the brown cat. One volunteer supports the animal's head and keeps its airway open while the other performs continuous chest compressions, urging the cat to breathe again.

Kantharak Raitook, 37, a Ruamkatanyu Foundation volunteer, said he and fellow rescuer Watcharapol Suporn, 33, were sitting along Bang Nom Kho Sai Nai Road in Moo 5, Bang Nom Kho subdistrict, Sena district, Ayutthaya, when they witnessed a pickup truck hit the cat.

The pair initially intended to move the cat's body off the road to prevent it from being run over again. However, after touching the animal, they noticed it was still warm and bleeding from its mouth and nose, prompting them to immediately apply their emergency rescue training.

The two volunteers took turns performing CPR for about 30 minutes before the cat began breathing again, astonishing everyone at the scene.

A daughter of an acquaintance later volunteered to take the cat to a veterinary hospital for emergency treatment.

Pornkamol Phianphong, 47, who later adopted the cat, said the animal was unable to walk and was still bleeding from its mouth and nose when it arrived at his home. He rushed it to a veterinarian, who said the cat would have a good chance of survival if it made it through the first night.

After receiving treatment and close care, the cat regained consciousness the following morning. Although it was initially unable to walk, its condition gradually improved until it fully recovered and was able to walk and live normally again.

Pornkamol named the approximately two-year-old male cat Boon Rod, meaning "survived through merit," to reflect its remarkable escape from death.

The rescue video has since attracted widespread admiration online, with many praising the two Ruamkatanyu Foundation volunteers for applying their lifesaving skills to save an animal, ultimately giving Boon Rod a second chance at life.

On July 16, 2025, police from Samroong Tai Station responded to a report of an unconscious person inside a sedan parked in front of Pho Thap Samroong Shrine on the old tram road in Samut Prakan Province. Officers and rescue workers discovered a black sedan with license plate ending in 8469. Inside, they found an elderly woman aged 60–70 years dead in the back seat. The body showed no signs of injury or violence.

Investigators questioned Chana, 61, the car's owner and a pork vendor at Samroong Market. He explained that after closing his stall the previous afternoon, he drove back to his room and parked the car before resting. The next morning, he left his room, unlocked the car, and drove to the parking area. As he was about to walk back to his stall, something brushed against his back. When he turned around, he saw a human foot hanging over the driver's seat and realized it belonged to a dead person, prompting him to alert authorities.

Chana confirmed he had never seen or met the deceased woman before. He stated that he never locks his car because the lock mechanism is broken. He believes the woman may have entered the vehicle while it was parked at a condominium, and he was unaware of her presence until her foot touched his back at the parking area.